Salted Norwegian Codfish
Salted Norwegian Codfish
$25.99
Bacalhau Noruega com Espinha
2 lbs
Country of Origin: Norway
Wild Caught
Preparation to remove salt: In the refrigerator, soak 1 lb of salted fish in 6 cups of fresh water for 24 hours, changing the water 3 times. Parboil the fish in 6 cups of fresh water for 7 - 10 min.
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Ingredients:
About 2 lb Dried Cod and Salt
We ensure all codfish is dried before it is cut and packaged for shipment. The codfish will naturally sweat and have a fishy smell from being closed in the packaging. Dried codfish should either be left out to dry; put in the refrigerator if you are planning to use it within a few days; or pre-soaked and frozen in ready to use portions.
This item is packaged by weight, therefore, units may vary in size and shape.
